Commercial meat grinders have more features than their domestic counterparts. They can usually survive more rigorous grinding without breaking down. In addition, the meat grinder comes with a number of failsafe in case the capacity of the grinder is exceeded.
In A Hurry? Here Are Our Top 5 Picks Of The Best Commercial Grade Meat Grinder
- Thunderbird TB-300E
- Kitchener Elite Electric Meat Grinder
- LEM Products Stainless Steel Big Bite Electric Meat Grinder
- Hakka Brothers TC Series Commercial Stainless Steel Electric Meat Grinders (TC22)
- Super Handy Meat Grinder Sausage Stuffer #32
Certain factors should be taken into account while shopping for a commercial meat grinder. Let’s take a brief look at them before we get into the reviews. I say it’s a good idea to proceed in that direction.
Commercial Grade Meat Grinders – Buyers Guide
1. The Volume Of Meat You Can Grind
Grind time decreases as volume increases during the process. The quantity of meat you can grind is largely dependent on the size of the meat pan and feeder, both of which are standard on most of the grinders on this list. The ability to grind is also important. The more meat can be processed in a minute and an hour, the quicker the grinding process will be.
2. Features Of The Meat Grinder
Do features like a reverse switch, air-cooled motor, and enhanced grease lubrication come standard? You should look into these matters. One meat grinder simply cannot contain all these functionalities. However, the greater the number of functions, the greater the likelihood that you will love using it. Stainless steel, utilised in the construction of the meat grinder, should also be taken into account. Cleaning the stainless steel shouldn’t be too much trouble.
3. Motor
The meat grinder’s capacity to tolerate continuous, intense grinding increases in proportion to the strength of its motor. Important because it prevents the meat grinder from spoiling and potential injuries to yourself. Now that we’ve established that, let’s have a look at some of the most reliable and reasonably priced commercial grinders available.
Best Commercial Grade Meat Grinder
1. Kitchener Elite Electric Meat Grinder
The steel mechanism of the Kitchener Elite Electric Meat Grinder improves its grinding performance. The grinder’s noise is muffled by the fact that its motor is cooled by air and requires no maintenance. To make hamburgers, this is one of the best industrial meat grinders available.
The 550-watt, three-quarter-horsepower induction motor is rather respectable. When combined with this, the grinder’s capabilities are greatly enhanced. You can grind 12 lb. per minute, or around 720 lb. per hour. A built-in circuit breaker ensures user safety.
The meat pan, auger, and grinder head are all constructed from stainless steel to endure prolonged use. In addition, the housing is made of stainless steel, so it can survive even the most rigorous grinding tasks. Heavy-Duty SUS304 Food-Grade Stainless Steel was used in their construction. Heavy-duty grinding is performed exclusively on this steel, which is the gold standard in the industry. A watertight switch and anti-rust construction distinguish the Kitchener Elite Electric Meat Grinder.
The meat stomper included with the Kitchener Elite Electric Meat Grinder is sturdy enough to be used for forcing meats into the feeding neck of the meat grinder. It includes four different sized stuffing tubes (1-1/8″, 3/4″, 1/2″, and 3/8″) and stuffing plates.
This meat grinder only has one speed setting. Only forward motion is possible; backward movement is impossible. You can use this mode of speed for grinding meat and stuffing sausages. This facilitates easy and efficient functioning.
The huge capacity of this grinder is made possible by its extended neck and meat pan. It’s simple to load up the meat grinder with a lot of meat at once and speed up the grinding process.
The individual components of a Kitchener Elite Electric Meat Grinder are simple to disinfect and dry. The feed trough, auger, grinding and stuffing plates, neck, blade, and knife are all detachable. They are all suitable for washing in either the sink or the dishwasher. The grinder’s accompanying storage box is a convenient place to keep them for later use.
In order to utilise the universal shredding/slicing attachment, you will need to buy it separately.
2. SuperHandy Meat Grinder Sausage Stuffer Electric #12
Heavy-duty SUS304 stainless steel, which is also used for making this meat grinder, is used. The housing, metal gears, auger, grinder head, grinder neck, blades, cutting knife, and plates are all made from this stainless steel. The effectiveness of this meat grinder is greatly aided by all these extra parts and attachments. Because of these, it can withstand intense grinding tasks with ease. These components will not corrode, rust, or cause any harm to the meat they come into touch with. These parts help keep this meat grinder running for a longer period of time.
The maximum power input for the motor is 550 watts (at 120 volts and 60 hertz). This meat grinder can process up to 720 lbs of meat per hour and can process 12 lbs of meat in one minute. There is only one forward speed setting. Because of its air-cooled engine, this grinder is noticeably quieter than its counterparts.
To avoid damaging the motor too much, a circuit breaker is installed. A stomper is provided for safely compressing the meat into the feeding neck, sparing the user’s hands and fingers from potential harm.
The product is offered in 1-1/8-inch, 3/4-inch, half-inch, and three-eighth-inch stuffing tubes. How the sausages turn out depends on the size you select. Two grinding plates are also included. Both provide grinding options, with one providing a coarser grind (3/8′′) and the other a finer (3/16′′).
The meat grinder’s neck, blade, knife, auger, feeding pan, stuffing plates, grinding plates, and auger are all detachable. The ease of cleaning is greatly enhanced in this way. You can use either your hands or a dishwasher. Put it away in the box when you’re through with it.
In terms of features and components, this meat grinder is extremely comparable to the Kitchener Elite Electric Meat Grinder. This meat grinder can be used both at home and in commercial kitchens. It has metal gears and is one of the best commercial meat grinders on the market.
3. Zica Electric Meat Grinder
Although its stainless steel mechanism isn’t as comprehensive as the other two grinders on this list (the grinder head, meat pan, and auger are all stainless steel), the Zica Electric Meat Grinder is an excellent pick due to its ensured functionality.
If the meat becomes stuck while you’re grinding, simply flip the Over Turn switch. Simple turn the “overturn” around. The meat grinder’s rotational polarity will shift. It will begin to move counter-clockwise, and the obstruction will be removed quickly.
Overload protection is built into the Zica Electric Meat Grinder. When there is an excess of meat, it prevents the meat grinder from breaking down. Overload protection switches off automatically, but a simple “restart” switch gets things grinding again.
The meat pan is spacious, allowing for rapid grinding. The neck is a size 12, which is plenty of room to feed large quantities of meat into the mincer.
Performance-wise, this meat grinder falls short of the standards set by the SuperHandy Meat Grinder and the Kitchener Elite Electric Meat Grinder. Its motor is rated at 550 watts, which translates to 0.75 horse power. There are 265 pounds of beef that can be ground each hour using this grinder. This meat grinder is one of the Zica industrial grade meat grinders that you should choose if you want a powerful grinder that will last for a long time but isn’t used frequently.
The Zica Electric Meat Grinder is simple to use with just one touch of the on (starting) or off (power off) switches. In addition, an auger design secures the meat and propels it toward the grinding plate. You can use either a 5/16′′(8mm) or a 3/16′′(5mm) grinding plate (4.5mm).
To keep all of the meat grinder’s extra parts out of harm’s way, a drawer slides out from under the grinder’s head. ETL and UL standards have been met for the Zica electric meat grinder.
4. SuperHandy Meat Grinder Sausage Stuffer #32
An upgraded version of the standard meat grinder, this one. Heavy-duty grinding and sausage stuffing may be accomplished rapidly with this machine. The SuperHandy meat grinder is simple to operate as well. If you need a commercial-grade meat grinder but are limited by your budget, this is a top contender.
Everything from the feeding pan and auger to the blade and knife to the grinding plates and filling plates and the neck is made of stainless steel. They are simple to take apart and wash. You can save time washing these components by placing them in the dishwasher. This grinder includes a compartment for stowing the various attachments.
This set of stainless steel attachments allows for precise adjustments and a higher level of safety when grinding raw foods. All the add-ons are detachable, allowing you to tailor the fit and adjust the functionality to your specific needs.
The SUS304 stainless steel used in its construction ensures that it is safe for use with food. It is made to resist corrosion and rust. This extends the item’s useful life. Those who plan to put it through rigorous use will appreciate that it is built to last and requires nothing in the way of upkeep.
This 32-inch neck fits a standard meat grinder. It’s a lot bigger than the other meat grinders we looked at. Similarly, the pan is quite big. As a result, you can quickly get through the grinding process by putting more meat into the grinder. This appliance has multiple use, including grinding meat and stuffing sausages.
A 1.5-horsepower, 1100-watt (120V/60Hz) air-cooled motor powers this meat grinder. In order to prevent overheating, it is equipped with a circuit breaker. This grinder is really efficient. Each minute, it can process 18 pounds of beef, and each hour, it can process 1080 pounds of meat. The large size of the pan and the length of the neck both contribute to the rapid grinding process.
It has a forward speed setting that you can adjust. Use it for stuffing sausage casings or grinding meat. The set includes one stuffing plate and two grinding plates of varying sizes. The output of one of the grinding plates is fine (about 3/16′′), while that of the other is coarse (approximately 3/8′′). Four different sized stuffing tubes (1-1/8in, 3/4in, 1/2in, 3/8in) are also included. A meat stomper can be used to safely and hygienically press down on the meat before it is ground.
5. Kitchener Electric Meat Grinder & Sausage Stuffer 1100 Watt
The most used components (the knife, blade, auger, feeding pan, neck, stuffing plates, and grinding plates) can be removed and cleaned in a dishwasher or by hand. Put them away in the meat grinder’s container.
The shredding and slicing attachment is sold separately from the meat grinder and is required for operation.
Kitchener’s steel-constructed mechanism lies at the heart of this electric meat grinder. The housing is made of durable SUS304 stainless steel. Similarly, the meat pan, auger, and grinder head are all made of stainless steel, making this model ideal for intensive grinding tasks. The stainless steel components are also resistant to corrosion.
The motor is completely maintenance-free and air-cooled. This motor has a high grinding capacity and is designed to operate at a low decibel level during operation. The motor is 1.5 horsepower at 1100 watts (120VAC/60Hz). This meat grinder can process up to 1080 lb. of meat per hour and 18 lb. each minute. Because of how quickly it grinds, it is considered a Kitchener commercial grade meat grinder.
Kitchener installed a circuit breaker and a waterproof switch guarantee on this meat grinder to protect against motor malfunction. For grinding the meat, there is a meat stomper to press it down the feeder. In addition to shielding your hands and fingers, the meat stomper is extremely clean.
It can grind quickly thanks to its large throat and meat pan. You can stuff its mouth with as much meat as you like.
A knife made of stainless steel is available for chopping up meat. Sausage-making is simplified with its four separate stuffing tubes. (3/8′′, 1/2′′, 3/4′′, 1-1/8′′) are the available sizes. In addition, the grinding plates are available in fine (3/16′′) and coarse (3/8′′) variations.
This revolutionary meat grinder features an easily accessible drawer. Keep all the meat-grinding implements and tools you’ll need in the drawer for easy access the next time you’re grinding some meat. Accessorize with ease because to the drawer’s convenient placement. When grinding, you have a choice between two different speeds. The rate of travel in both directions.
6. LEM Products Stainless Steel Big Bite Electric Meat Grinder
The ETL has validated that this meat grinder meets UL requirements. This LEM meat grinder is among the best available for professional use. Among the many things that set it apart are its big-bite technology and unique auger layout. Additionally, it is built for grinding efficiency and is very simple to operate.
The housing and gears of this meat grinder are both metal. This meat grinder is portable and easy to transport thanks to its roller bearings and sturdy handle. Various components are made of corrosion-resistant stainless steel (head, knife, meat pan, auger, grinding plates, meat stomper, and 3 sizes of stuffing tubes).
Constant oil is supplied to the motor. The grease formula has been upgraded for this design. This lessens the amount of noise produced by the grinder’s motor. It’s powered by 110 volts and contains a half a horse power motor. It can process seven pounds of meat per minute. To ensure everyone’s well-being and prevent any possible burnout, a circuit breaker is installed.
These meat grinders’ rifled head design and cutting-edge Big Bite technology are two of their best characteristics. This rifled-head design makes stuffing and grinding faster and more efficient by eliminating the need for a meat stomper. Also, it’s a huge assistance when it comes to filling sausages.
This meat grinder’s cutting mechanism, known as an auger, is patented. The plates are arranged in such a way that the device may grip the meat and force it through them. The meat-pushing speed is 30%-50% faster than that of several other meat grinders on this list.
The sleek brushed steel surface of this meat grinder reduces the accumulation of fingerprints. The included knife and plate can be stored in the meat grinder’s knife tray. The Big Bite Electric Meat Grinder, made of stainless steel by LEM Products, has a guarantee of five years.
7. KITMA Commercial Electric Meat Grinder
An ETL-approved certification for the KITMA commercial electric meat grinder. It’s built to last and won’t rust or corrode thanks to its stainless steel material. This stainless steel build also makes it simple to disinfect after use. It can be easily cleaned with a damp cloth and put to use once more.
Its robust motor and gear-driven design make it suitable for industrial grinding applications. The motor is rated at 735 watts, which is equivalent to 1 horse power. Italian blade is spun by motor at 170 revolutions per minute. An further benefit of the direct transmission is that the grinding speed can be held constant. This is a commercial quality meat grinder from Kitma, and it’s worth looking at if you do a lot of grinding.
With this meat grinder, you get a stainless tray, an Italian knife, 1/4-inch and 5/16-inch grinding plates, tubes for stuffing sausages, and a plastic food pusher.
The stainless steel feed pan is spacious, allowing for multiple large pieces of meat to be fed at once. The meats can be pushed down the chute more quickly with the help of a pusher. This meat grinder can process 250 pounds of beef in one hour.
It’s made to be simple to use. Easy assembly and disassembly make it simple to clean and reassemble the pieces as needed for peak grinding performance. The KITMA Commercial Electric Meat Grinder is covered by a one-year guarantee.
8. Hakka Brothers TC Series Commercial Stainless Steel Electric Meat Grinders (TC22)
The outside casing of this meat grinder is made of stainless steel, which not only protects the appliance but also makes it simple to clean. It’s made to last with minimal upkeep on your part.
A cooling fan, overload protection, and a precision gear drive all come standard on the energy-saving motor. All of these improve the meat grinder’s functionality and extend its lifespan. Because of this, even tough cuts of meat can be ground to a silky consistency. Five hundred and sixty pounds of meat per hour can be ground by this machine. As much as 9 pounds of meat can be ground in one minute.
The gearbox is sealed with lithium grease that is designed to be permanent. This ensures that the machine won’t break down as quickly and that it won’t require frequent greasing.
A circuit breaker is included. The grinding machine’s feet are rubberized for stability. The edges and seams are smooth. All of these features make using this meat grinder less dangerous.
The Forward/Reverse toggle switch allows you to regulate the pace. Another feature is the Reset button. You can pick between two different regular steel grinding plates. They’re versatile enough to be used for grinding purposes of varying fine nesses. The feed system includes an auger and a stainless steel feeding mechanism. The food pusher and wrench on this meat grinder are likewise made of stainless steel.
9. Best Equip Commercial Meat Cutter Machine
BestEquip’s meat grinder is a work of art, with its stainless steel construction and modern look. The outside is composed of food-grade stainless steel, is watertight, and can be cleaned quickly and easily. Due to its welded construction, it can withstand compression from within.
This grinder will cut the meat into thin slices during the initial feeding. The meat will be shredded in the second grinding. Although it does not really grind meat, it may be shredded and made to look like ground meat. In the event that you are unable to locate an appropriate meat grinder, you may utilise this device instead.
This machine’s wide feeding throat allows you to load a lot of meat in at once for rapid grinding. To keep your hands and fingers safe, a protective baffle has been installed above the feeding throat. In addition, if you run into trouble when grinding, you can press the emergency stop button.
The 3Cr13 stainless steel blades on this meat grinder are built to last. It is possible to slice the meat to a thickness of 0.12 inches with these blades (3.0 mm). The 22 sets of blades in this meat grinder total 44 individual blades.
It contains a 600-watt copper-core motor that operates at 60 hertz on 110 volts. The fast rotational speed of the blades, made possible by the motor, increases the mill’s grinding efficiency. This meat grinder has the capacity to process 110 pounds of meat each hour.
The meat grinder has a stainless steel handle that makes it simple to pick up and transport. This meat grinder has nonslip feet, so it won’t move around the counter while you’re grinding.
There are several holes in the bottom of this meat grinder that allow hot air to escape. The machine’s useful life is therefore extended. You can slice and shred meats with ease using this commercial-grade meat grinder from Best equip.
10. Simran TC 12 DENVER Meat Grinder
There has been a Sirman TC 12 DENVER Meat Grinder on the market for a very long time. One of those hated grinding machines that actually does a great job. Our meat grinder, unlike the others on this list, can only handle moderately tough jobs. Heavy grinding will cause it to shatter.
A gearbox with reinforced cogs is included. The aluminium construction and shock-absorbing ABS sides of this meat grinder make it ideal for use in a commercial setting. Furthermore, a conveying screw and head are included. This meat grinder can be quickly and easily taken apart and reassembled for cleaning.
The vented motor is rated at 0.75 horsepower (120V, 60Hz) and 550 watts. If you only need to do some light to moderate grinding, this is perfect for you. Up to 5 lb/min can be ground in it. There are five distinct grinding plates to select from, allowing you to fine-tune the results to your specifications. The grinder, however, lacks the necessary grinding plates. You need to purchase them independently. One touch functionality is also included. Just a “on” and “off” switch is provided.
Even in a professional setting, light to moderate use is sufficient for this meat grinder. In addition, this meat grinder is a great pick if you’re looking for one that won’t look out of place in your kitchen. It’s a Simran industrial meat grinder, perfect for showing off in glassed-in kitchens.
11. Thunderbird TB-300E
The stainless steel construction of the Thunderbird TB-300E makes it low-maintenance. More than that, it has a sleek appearance. It will look great in either an open or closed kitchen, no matter the design. The gears that power this meat grinder are extremely precise.
The maximum voltage and frequency of the included motor are both 115V and 60Hz. There’s just 1 HP available. Meat is properly tenderised by this meat grinder. It can process 8-12 pounds of meat per minute. It has a remarkable ability for grinding. Band saws fit for an industrial setting are also available.
For your convenience, this meat grinder has two grinding plates (size 4.5 and 6mm). It has a stomper, a sausage tube, and two knives.
The body, screw, knife, and meat pan are all made of stainless steel, so you won’t have to spend much time maintaining them. They’re also simple to disinfect.
Conclusion
These meat grinders are among the finest available on the market today. Everything you need to know has already been written down. Go through the many meat grinders and pick the one that best fits your needs.