Consider the item’s versatility before buying it; for example, if you already have a coffee bean grinder or a kitchen mortar, there’s no point in investing in a separate spice grinder if you can use either of those for other purposes instead.
If you have a meat grinder lying around the house, you can put it to good use by grinding up some fresh produce or nuts in addition to meat.
However, not all meat grinders are capable of doing this, and besides, using a meat grinder to grind nuts will make cleaning the meat grinder difficult because the nuts will stick to the plate surface and other grinding mechanisms.
When asked whether a meat grinder could be used to make peanut butter, the answer was “yes,” though the specifics depended on the model and attachments available. If you want to make peanut butter but don’t have the other ingredients or equipment, but you do own a grinder, you should invest in a model that can accept peanut butter-making attachments.
When making peanut butter, the food grinder attachments for the KitchenAid stand mixer can be an invaluable tool. Put in the right number of peanuts and out pops some of the best peanut butter you’ve ever had.
Please keep in mind that the KitchenAid Mixer is required for the attachments I listed above to work properly with your grinder. Also, you probably won’t succeed on the first try; you may need to process the peanuts twice or more to achieve the desired silky consistency.
Why You Should Use Your Meat Grinder To Make Peanut Butter
There will be less friction when using a manual meat grinder because oil will be produced throughout the grinding process (which is also a good alternative for making peanut butter, click here for more info).
The trade-off is that it’ll be more work to clean the meat grinder afterwards; getting rid of all the grease will require a lot of soap.
Since the peas aren’t particularly tough, you can save time by using a meat grinder to process them into peanut butter.
It’s A Healthy Option
Understanding the process of making peanut butter at home will put your mind at ease, just like any other product. There is no need to worry about any adulterants in your homemade peanut butter destroying its delicious and nutritious qualities.
As I mentioned before, the specifications of the meat grinder you possess will influence whether or not it is suitable for manufacturing peanut butter, therefore it is in your best interest to double-check those specifications before getting started.
How To Make Peanut Butter With A Meat Grinder
Just make sure you have the items on the list below and the equipment you’ll need, and then follow the simple steps I’ll outline for making peanut butter in a meat grinder.
- One level spoonful of salt
- Honey: 1 1/2 tablespoons
- 2.1 tsp of peanut oil
- Roughly 15 ounces of peanuts, shelled
- Mechanical device for chopping up meat
Step 1: Ensure Your Meat Grinder Is Clean
You don’t want your peanut butter to end up tasting like blood butter, so make sure the meat grinder is completely free of any remnants of the prior ingredient. If your meat grinder is electric, plug it in now that you’re ready to proceed. However, as I mentioned before, you should check to see if your meat grinder is suitable.
Step 2: Grind Your Peanuts
Place the peanuts in the meat grinder’s hopper once they’ve been shelled. It’s up to you to decide how coarse or fine you want your ground beef to be. Don’t feel compelled to give it another go if you find that you want a smoother texture; instead, use a food processor.
Step 3: Pour In Your Milk And Honey
When the peanut butter starts to come out of the spout, it’s time to add the other ingredients. Stir well to combine the salt and honey. Once all the peanuts have been emptied into the bowl beneath the meat grinder’s outlet, give the mixture a good toss to ensure homogeneity.
Step 4: Gradually Mix And Add Your Peanut Oil
It’s crucial that you add the peanut oil gradually while stirring the milk and honey and powdered peanut together. If you don’t want to use all of the peanut oil called for in the recipe, stop adding it after you get the desired level of creaminess.
Step 5: Pour Your Peanut Butter Into A Pint Mason Jar And Store
Put your peanut butter in a pint mason jar after you’ve given it a good stir to ensure that it doesn’t get rancid. Refrigerating the finished product is recommended both for the sake of convenience and aesthetics.
How To Wash Your Meat Grinder After Making Peanut Butter
This is the most challenging stage of creating peanut butter, but following the instructions below should make the process much more manageable.
- The meat grinder manual
- Dish detergent
Step 1: Don’t Delay The Cleaning Process
After you’re done producing peanut butter, you should immediately begin cleaning up. If you’re having trouble cleaning the peanut residue out of your meat grinder, there’s no time like the present to get started.
Step 2: Grind Bread Immediately After Grinding Your Peanut
When you’re done processing the peanuts, grab two or three slices of bread and throw them through the meat grinder. The bread is crucial for soaking up the oil produced by the peanuts, and it also helps to push out any leftover peanut residue on the blades or within the machine, just as it does after you’ve ground meat in a meat grinder.
Step 3: Disassemble The Removable Parts From Your Meat Grinder
If your meat grinder is not manually operated, you must unplug it from the wall outlet before removing any of the parts. It shouldn’t be too difficult to take apart your meat grinder, though it does depend on the specific type you have.
To do a better job with your particular model, just consult the guidebook. On the whole though, a meat grinder needs to have these components:
- Your typical peanut machine will have a feed tube, a pusher, and a hopper, all of which come together to form a single unit.
- There’s a screw that turns, and the meat, nuts, and whatever else is in the meat grinder gets ground up by the blades.
- The cutting edge, the metal sheets, and the top.
If you’ve read the manual and are comfortable with the process, putting the pieces back where they belong should be a breeze.
Step 4: Soak The Disassembled Parts Into Water Mixed With Detergent
The parts can be soaked in dishwashing liquid in a sink or bucket after they’ve been taken apart. The peanut residue and any remaining oil that may be present even after using bread can be removed by soaking the affected sections in water for 45 minutes to an hour.
If your grinder is electric, avoid submerging the motor in water. This could cause irreparable harm.
Step 5: Use A Sponge To Clean The Parts
After soaking, use your sponge to scour the areas that need it most, being careful around the blade section because it is sharp.
A bottle brush can reach crevices a sponge can’t, so use it to scrub the nooks and crannies of the feed tube, plate holes, and hopper. Don’t rush through cleaning up these areas at all.
Step 6: Rinse And Dry The Parts
Once you’ve washed the components with the sponge and given them a good rinse, you should dry them off entirely with a dry towel. Air dry the components before putting away your grinder by setting them on a wire rack or other dry surface.
Tips On Storage
- Keep the parts well-oiled to forestall any oil from forming while they’re stored.
- Put some rice in a bag and store it alongside the components. If some moisture does occur while you’re storing the rice, it can help soak it up.
- The components of a meat grinder, with the exception of the electric motor in an electric type, can be kept in the fridge for optimal performance.
- For the same reason, if you lubricated the components before putting them away, you might want to consider sterilising them with bleach to make sure no bacteria or mould can grow on them. Put some bleach into a spray bottle containing roughly four litres of water, shake well, and use to clean the components. After spraying the pieces to remove the bleach, thoroughly rinse them and then proceed with assembly.
How Do You Make Peanut Butter Without A Blender/Grinder?
In order to reap the health benefits of peanut butter, a food processor is not required. If you want to keep the benefits peanut butter brings to your snack, follow the easy procedures I’ll provide below.
- Mortar and pestle
- Frying pan
- A tight lid container
Step 1: Roast Your Peanut
Your peanuts will need to be roasted first if you bought them raw. The raw peanuts should be fried in a skillet over medium heat.
Make sure the peanuts don’t burn by turning them frequently; they’re done when they’re a light golden brown and smell nutty. If you have an oven, you can bake it at 155 to 160 degrees Celsius for 12 to 15 minutes.
I learned how to roast peanuts without burning them during one of my rare excursions to Africa. Sharp sand is placed in the pan and heated for 10 to 15 minutes while being stirred by the locals.
There will be little risk of the peanut burning on one side if you place it in the hot sand and cover it with the sand until the brown colour is obtained. If you bought a premade peanut, you can skip this step.
Step 2: Place In A Tray To Cool Down And Remove The Nut Skin
When the peanuts have turned a deep brown and you know they’ve been roasted to perfection, spread them out on a tray to cool.
The skins of peanuts are a good source of fibre and antioxidants that protect our skin and body cells; nevertheless, some people like to eat peanuts with their skins intact, so feel free to do so after they have cooled.
Step 3: Grind Your Peanut In A Mortar
If you’ve decided to keep the skin on your peanuts or other nuts, you can place them in a mortar and start pounding. Depending on the capacity of the mortar, this may need to be done in stages.
The peanuts will appear dry at first, but you should keep roasting them until their oils begin to seep out. A little peanut oil can be used to speed things along.
Just keep pressing until your peanut butter is the consistency you want, whether that’s crunchy or smooth.
Step 4: Add Some Pinch Of Salt While Pounding
Depending on the amount of peanut butter you’re producing, add a pinch of salt and stir with a spoon once you’ve reached a particular smoothness, then repeat the process until you’ve reached your desired smoothness.
Put them in the container with the lid you’ll be using and store it in the fridge until you’re ready to use it.
Can I Use A Blender To Make Peanut Butter?
Definitely! In addition to the smooth texture you’ll achieve with a high-powered blender, you won’t even need to utilise peanut oil because the natural peanut oil you extract will do the trick.
How To Make Peanut Butter Using A Blender
- Don’t add any oil or water to the container before you add your roasted peanuts.
- The best results will come from blending for 10 to 15 minutes, and you can experiment with different spices according on the recipe you’re using.
- Put some in a jar with a secure lid, and store it in the fridge until you’re ready to use it.
Why Is My Homemade Peanut Butter Not Creamy?
You didn’t process your homemade peanut butter long enough, so it’s not very creamy. Giving the peanuts ample time in the food processor will yield perfectly smooth peanut butter.
Does Homemade Peanut Butter Need To Be Refrigerated?
Indeed, that is the case. You don’t want the peanut oil to go bad, which will happen if you store it at room temperature.
Can You Use A Meat Grinder To Make Peanut Butter – Final Words
Enjoy the satisfying flavour of peanut butter, which appears to go with every sort of sandwich, whether or not you have a food processor; just make sure you aren’t allergic to peanuts. Please share your thoughts and opinions on the topics mentioned here in the comments section. Cheers!!!