Frozen Food Dumplings

How Long To Steam Frozen Food Dumplings?

Dumplings are better preserved when frozen; however, there are many unknowns about how long they should be steamed. Frozen dumplings are a quick and easy meal to prepare at home.

Dumplings are everyone’s favourite dish after a long day, and who could say no to a delicious meal that comes in a variety of flavours? There is no one.

Frozen dumplings are simple to reheat or steam, and you can’t go wrong with either method. Over steaming frozen dumplings, on the other hand, will overcook them, making them less enjoyable. This is why it is critical to understand how long to steam frozen dumplings to avoid overcooking.

How Long Can You Steam Frozen Dumplings?

Steaming frozen dumplings is one of the best ways to cook or reheat them.

The steaming method is simple and effective in bringing the dumplings to life. With this method, all you have to do is place the frozen dumplings in a steamer and wait for them to heat up and cook properly.

The time it takes to steam frozen dumplings depends on the type of dough. If the doup is made with wheat flour, steam it for 8-10 minutes, and if the frozen dumplings dough is starch-based, steam them for 5-6 minutes.

However, leaving dumplings in the steamer for too long can cause them to become overcooked and soggy. Therefore, the length of time the dumpling is allowed to steam is essential when reheating frozen dumplings.

How Long To Steam Frozen Food Dumplings

How To Cook Frozen Dumpling In A Steamer

The most enjoyable aspect of cooking frozen dumplings is knowing they are perfectly cooked and steaming them to perfection. If you are already familiar with the steps, we have no problem retracing them to reveal something new.

Here are the steps required to steam frozen dumplings:

  • Get a big pot of water to a rolling boil.
  • Prepare the steamer basket while waiting for the water to boil.
  • Use a thin layer of oil or parchment paper to prevent the dumplings from sticking to the bottom of the steamer basket.
  • Spread out your frozen dumplings in a steamer basket.
  • Place the steamer basket containing the frozen dumplings into the boiling water.
  • Don’t interrupt the steaming process before the dumplings are done (for starch-based dough 5-6 minutes while wheat-based dough would require 8-10 minutes).
  • When the steamed food has reached the desired doneness, take it out of the steamer. Overcooking and sogginess can occur if the dumplings are steamed for too long.

Alternative Methods For Reheating Frozen Dumplings?

Frozen dumplings can be reheated or cooked in two additional delicious ways:

1. The Pan-frying Method

Those who enjoy crispy dumplings should try pan-frying frozen dumplings because it makes them delicious and crispy. It makes the dumplings look and taste deliciously golden brown and crunchy.

How To Pan-fry Frozen Dumplings;

  • Prepare a pan (ideally one that won’t stick) for medium heat.
  • Put a small amount of oil into the skillet.
  • Be cautious as you add the frozen dumplings to the pan.
  • The dumpling is ready after 30 seconds if it has turned a pale brown color.
  • When the bottoms of the dumplings have cooked through in the pan, flip them over to finish cooking the tops.
    At this point, fill the pan with water and cover it with the lid.
  • Cook the dumplings until they reach a deep golden brown, and serve with your preferred dipping sauce.

2. The Air Fryer Method

The air fryer is another fantastic reheating method; using this appliance, you can quickly and easily reheat the frozen dumpling. Cooking frozen dumplings in an air fryer is not only time-efficient, but also yields perfectly cooked dumplings.

How To Reheat Frozen Dumplings In The Air Fryer

  • Put parchment paper inside the air fryer basket.
  • For a minute or two, set the air fryer’s temperature to 350 degrees Fahrenheit.
  • Place the frozen dumplings in the air fryer.
  • Leave the dumplings in the air fryer for 8-10 minutes with the lid closed.
  • Dive into your meal with your preferred dipping sauce.


Steaming is an effective method for reheating frozen dumplings, but the time required to do so varies depending on whether the dough is made from wheat or starch.

If you don’t want soggy dumplings, make sure to oversteam them.

Frozen dumplings can be prepared in a number of different ways. Dumplings can be made quickly and easily in an air fryer, but they turn out looking and tasting much better when fried in a pan.

Working Out in the Afternoon or Evening May Help Control Blood Sugar

Leave a Comment

Your email address will not be published. Required fields are marked *