If you own a Blackstone griddle, what kind of oil do you recommend using? Most of us know that before using a griddle, oil must be added to prevent the metal from rusting, but we may not all know that not all oils are created equal. Blackstone griddles are best seasoned with oils that have a high smoke point.
There are a variety of suggestions for seasoning griddles, but it’s important to use something that gets the job done well and has a relatively high smoke point. Olive oil, vegetable oil, canola oil, and avocado oil are excellent choices for Blackstone griddles.
Blackstone’s griddles are known for their quick heating time and long lifespan. Oiling the cooking surface is a must if you want to keep it in good condition. Seasoning a Blackstone griddle is necessary before using it.
A griddle’s smooth surface is ideal for frying bacon, eggs, French toast, pancakes, toast, and sausages in the morning. Blackstone griddles are the most ubiquitous style, and they can be used in both commercial and domestic settings.
The griddle should be seasoned with your preferred cooking oil, as is the case with any pan. Oiling your griddle before using it will help eliminate the rough spots. Read on to find out which oil is best for seasoning griddles before you go out and buy some.
Do You Have to Season A Blackstone Griddle?
The Blackstone griddle is widely regarded as one of the best griddle models on the market. Its flat, even surface makes it perfect for frying eggs and bacon. Grilled sandwiches and other breakfast foods can also be made with this.
No matter what you intend to cook on the griddle, seasoning it beforehand is a good idea.
Seasoning a Blackstone griddle is necessary for making a non-stick coating, which provides extra protection against scratches. Maintaining your Blackstone griddle involves a few steps, one of which is seasoning it with oil to keep it from rusting.
Seasoning is merely a form of maintenance, but if done correctly, it can extend the life of your griddle for quite some time. Spread oil over the griddle’s entire surface, let it smoke, and then turn it off to cool; that’s all there is to seasoning a Blackstone griddle.
The Best Oils For Blackstone Griddles
Let’s discuss the best oils for flavouring Blackstone griddle pans right now. Seasoning is the key to a long-lasting griddle, and the best way to season it is with cooking oil that has smoke points.
Foods’ flavour and texture might be damaged or even burned if seasoned with oils that have low smoke points. So, if you’ve never seasoned a griddles before, here are the oils we recommend using with Blackstone griddles.
1. Vegetable Oil
Soybean oil, canola oil, olive oil, and sunflower oil are all examples of vegetable oils. The most common oil used in kitchens, may be purchased for pennies on the dollar. With its high smoke point, vegetable oil is a great choice for seasoning your griddle. It’s also got a taste that’s not too strong or weak.
2. Peanut Oil
Peanut oil has a high smoke point and is great for seasoning because of this, and if you don’t mind a mild nutty flavour, it is also a healthy alternative to other oils. It has a high smoke point between 450 and 475 degrees Fahrenheit (depending on the brand). Also, it’s great for deep frying and grilling because it’s strong in monounsaturated fat and low in trans fat.
3.Extra Virgin Olive Oil/Olive Oil
Because extra virgin olive oil isn’t refined like vegetable oil, it’s a healthy alternative. This oil has a high smoke point of 325 degrees Fahrenheit and adds flavour to your cuisine. Olive oil is a fantastic alternative to extra virgin olive oil for cooking at low smoke temperatures and is also healthy to consume. Both are perfect for seasoning and cooking on a Blackstone griddle because of their lack of discernible flavour.
4. Sunflower Oil
Polyunsaturated fats abound in sunflower oil, which is extracted from sunflower seeds. This high oleic oil has a high smoke point (at 440 degrees Fahrenheit), therefore it can be used for cooking and deep frying at high temperatures without deteriorating. It’s a touch pricey compared to other cooking oils, but this is great for flavouring your Blackstone griddle.
5. Canola Oil
Canola oil, like olive oil, has a high smoke point and is widely used in the kitchen because it doesn’t alter the flavour of the food. You should use unadulterated canola oil, which means it has no flavourings or preservatives added. In addition, it has a lower price tag than competing high smoke point oils.
6. Grapeseed Oil
Grape seed oil is one option for this because of its high smoke point, as was previously mentioned. It can be used as a seasoning for a Blackstone griddle or in the kitchen. There are some health benefits to this oil, and its flavour is similar to that of extra virgin olive oil.
7. Avocado Oil
When it comes to cooking oils and griddle seasonings, avocado oil is another fan favourite. 520 degrees is its smoke point, and its mild flavour sets it apart from other oils. Low in cholesterol and nutritionally on par with extra virgin olive oil, it’s a great choice for anyone looking to improve their diet.
8. Flax Seed Oil
While the flax seed oil’s low smoke point prevents it from being used to cook on, it does make for a tasty seasoning for your Blackstone griddle. Blackstone recommends it since it is of great quality and won’t burn out quickly while cooking.
9. Coconut Oil
Since coconut oil is a common culinary ingredient, you may want to keep some on hand to season your Blackstone griddle. It can burn effectively at high temperatures (between 350 and 400 degrees F) because of its high smoke point. Because of its high levels of saturated fats and antioxidants, coconut oil is ideal for flavouring cast-iron griddles.
How Often Should You Season A Blackstone Griddle?
The crucial step is seasoning the Blackstone griddle before the first use; subsequent seasons are unnecessary.
However, if you want to keep the non-stick surface in good condition, you can do minor seasoning after each usage. If you don’t use your Blackstone griddle frequently for cooking, season it once a week.
Wrapping Up
Most people overcomplicate the process of seasoning a Blackstone griddle.
Even if you don’t have access to a suitable cooking oil for seasoning, you can still use alternatives that have higher smoke points, like butter, ghee, lard, or Crisco.
If you want to cook or season with oil on your Blackstone griddle, the company that makes your griddle suggests choosing one with a high smoke point so that it can withstand the high temperatures you’ll be using.
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