Winters make people more susceptible to viral infections and the flu, which is why it is critical to maintain a healthy immune system.
Every season brings its own set of challenges. While winter is a time for warmth, comfort, and snuggling, there are some health issues that must be addressed, especially if someone already has poor health and nutritional deficiencies.
Winters make people more susceptible to viral infections and the flu, which is why it is critical to keep the immune system strong and the body warm.
The best way to do so is to make dietary changes and include foods that can naturally boost health during the winter season while also providing all of the essential nutrients the body requires.
During the winter, experts recommend that women consume at least 2,000 calories per day and men consume 2,500 calories.
The following are some highly nutritious and warm foods that will keep you healthy during the chilly season:
Seeds and nuts
In this season, seeds and nuts that are rich in omega-3s, which are essential fats that promote heart health and protect the body from inflammation, are a must-have. Sunflower seeds, walnuts, hemp hearts, pumpkin seeds, flaxseeds, and chia seeds are examples.
These provide the body with magnesium and are an excellent source of protein. Seeds and nuts are beneficial for the digestive tract and immune system.
Water
During the winter, people are typically less thirsty and consume less water. This can lead to dehydration, and although it may seem counterintuitive, it is equally important to drink water during the winter.
Water regulates the body’s temperature. The body’s core temperature is affected by dehydration; therefore, it is essential to keep a water bottle nearby.
Ginger
Ginger tea is a superior alternative to coffee or caffeine consumption. Ginger can alleviate nausea and reduce inflammation, making it an effective weapon against the common cold and flu.
Ginger regulates and warms the body’s temperature. It also aids digestion, increases metabolism, and promotes blood flow, all of which are essential when the body is cold. Ginger can also be added to soups, stews, and occasionally even smoothies.
Fish
Fish, which is frequently recommended by grandmothers, is yet another excellent source of omega-3 fatty acids. Salmon, which contains vitamin D, can help the body absorb calcium and increase mental focus. Fish can help with sleepiness and energy loss during this season.
Eggs
They say that eggs are the “powerhouse of energy” for a reason. If you keep your body stocked with the energy eggs have to offer, you won’t have to worry about feeling lethargic or exhausted. Because of the vitamins and proteins they contain, they can strengthen immunity and aid in the fight against infections. In addition to boosting vitamin D levels, eating eggs can do so as well.